"The heart of Brazil in a pot! Feijoada is a rich black bean stew with meats and love 🍲🇧🇷."
Prep Time: 20 mins | Cook Time: 2 hours | Calories: 500 per serving | Servings: 6

Ingredients:

• 1 lb black beans (soaked)
• 1/2 lb pork sausage (sliced)
• 1/2 lb beef stew meat
• 2 garlic cloves (minced)
• 1 onion (chopped)
• 2 bay leaves
• 6 cups water
• Salt and pepper

Steps:

1. Sauté onion and garlic. Add meats and cook until browned.
2. Add beans, bay leaves, and water. Simmer for 2 hours until tender.
3. Season with salt and pepper. Serve with rice and orange slices.