This Eggplant Parmesan is a classic Italian dish featuring crispy breaded eggplant slices layered with rich tomato sauce, gooey mozzarella, and Parmesan cheese—baked to golden perfection! 
Ingredients:* 2 cups marinara sauce 
* 1 cup mozzarella cheese, shredded 
* 1 cup Parmesan cheese, grated
* 1 cup breadcrumbs 
* 1/2 cup all-purpose flour 
* 2 eggs, beaten 
* 2 garlic cloves, minced 
* 2 tbsp olive oil 
* 1 tsp Italian seasoning 
* Salt & black pepper to taste 
* Fresh basil leaves, for garnish
Instructions:1. Prepare the Eggplant:
* Sprinkle salt over the eggplant slices and let them sit for 20-30 minutes to draw out excess moisture. 
* Rinse and pat dry with paper towels.
2. Bread the Eggplant:
* Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Italian seasoning.
* Dip each eggplant slice in flour, then egg, then breadcrumbs.
3. Fry the Eggplant:
* Heat olive oil in a skillet over medium heat.
* Fry the breaded eggplant slices for 2-3 minutes per side until golden brown. Drain on paper towels.
4. Assemble the Dish:
* Preheat oven to 375°F (190°C).
* Spread a layer of marinara sauce in a baking dish.
* Layer eggplant slices, marinara, mozzarella, and Parmesan cheese. Repeat layers.
* Finish with a generous layer of cheese on top.
5. Bake:
* Bake for 25-30 minutes until bubbly and golden. 
6. Serve:
* Let cool slightly before serving. Garnish with fresh basil leaves.
* Serve with a side of garlic bread or salad for a full Italian feast!
Why You’ll Love It:* Comforting & Classic: Perfect for family dinners.
* Cheesy Goodness: Layers of mozzarella and Parmesan!
* Vegetarian Delight: Satisfying without the meat.
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